1 onion, diced
500g pork mince
10 small mushrooms
3cm ginger, grated
1 lemongrass, diced
2 small zucchini, spiralised
1 birds eye chilli (if tolerated), diced
2 cloves garlic, crushed
Coriander to serve
- Saute onion in a fry pan. Once transparent, add mince.
- Once mince is almost cooked, add mushrooms, ginger, lemongrass, zucchini and chilli.
- Crush garlic and leave for 1 minute. Add to frypan once zucchini is cooked.
- Add salt to taste. Serve with coriander.