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Category: Salads + Sides
Serves 4 people as a side dish Ingredients A large handful of kale leaves, torn with stems removedJuice of 1 limePinch of Himalayan pink salt1/4 red onion, diced 1/2 avocado, diced2 baby cucumbers, diced1 baby cos lettuce, shredded 2 heaped teaspoons aioli (I use either the Naked Byron Foods Vegan Aioli or Roza’s Gourmet Aioli Garlic Mayonaise)* Method […]
This salad and salmon combo is perfect for this time of the year – warm enough to enjoy a salad, full of amazing spring ingredients and anti-inflammatory ingredients. Spring is a season of growth and exploration. It’s coming out after winter hibernation, moving more in preparation for summer, flowers blooming and vegetables growing. Pumpkin, beetroot, […]